New Moon Essence of Chicken with American Ginseng is made from the highest quality American Ginseng and the finest selected chicken. This premium grade Essence of Chicken with American Ginseng is prepared using traditional double-boiled method, giving it a very flavourful taste. This product also conforms to recognized international manufacturing and safety standards – HACCP, ISO and GMP. It is vacuum-sealed to preserve its freshness. 
 

It is a natural food supplement suitable for children, men and women of all ages and lifestyles. It aids healing after operations/illnesses, has no side effects and is particularly suitable for:
• A highly stressful lifestyle – from work or family commitments 
• Convalescence – after an illness or an operation 
• The elderly 
• Students – before and during examinations 
• Women – before and after child-birth 

It can be consumed directly from the bottle at room temperature, chilled or warmed, according to individual preference. 
 

Ingredients
Essence of Chicken, American Ginseng Extract. 

Instructions
Dosage Adult: 1 bottle daily. Children: Half bottle daily for children under 12 years old.
Keep refrigerated after opening and consume within 24 hours. 

No Fat (Trans Fat Free). No Cholesterol. No Preservatives. No Artificial Flavouring. No Artificial Coloring.

The Many Health Benefits of American Ginseng

Widely prized for its medicinal properties, Ginseng is one of the most popular herbs today. The American Ginseng has been used by Native Americans and Traditional Chinese Medicine practitioners as herbal remedies to support cognitive performance and clear thinking, and helps with depression, anxiety and even weight loss.

What is Ginseng?

The name ‘ginseng’ is used to refer to the American ginseng and Asian/ Korean ginseng. The unique and beneficial compounds within the ginseng are called ginsenosides. Both Asian and American ginseng contains ginsenosides, but they hold different active ingredients types and in varying amounts. It is said that Korean Ginseng has a heaty, stimulating effect while American ginseng possess a stronger flavour and higher ginsenoside concentration

Improves Thinking, Concentration and Memory

A study conducted by the Department of Neurology at the Clinical Research Institute in South Korea has found evidence that Ginseng helps stimulate brain cells and improves concentration and cognitive activities. This makes ginseng a good choice if you want a boost in mental performance.

Improves Mood and Reduce Stress

The main ingredient in the TCM herbal formula Kai-Xin-San, two separate studies found that adding higher doses of ginseng to the diet improved calmness, mental arithmetic and possess significant anti-stress properties which can be used for the treatment of stress-induced disorders.

Helps with Weight Loss

Another surprising ginseng benefit is its ability to work as a natural appetite suppressant. It also boosts metabolism that prevents the deposition of fat in the body, and helps the body burn fat at a faster rate.

Prevents Cancer

Research has shown that ginseng possesses powerful anticancer properties because of its ability to inhibit tumor growth. Although more research is needed on this subject, reports conclude that it’s the improvement in cell immunity involving T cells and NK cells (natural killer cells), along with other mechanisms such as oxidative stress, apoptosis and angiogenesis that give ginseng its anticancer properties.

Research & References

Draxe.com, Dr. Josh Axe, DC, DMN, CNS, 2018: Ginseng Benefits: Less Stress & Better Brain Function - https://draxe.com/ginseng-benefits/

PubMed, Lee ST, Chu K, Sim JY, Heo JH, Kim M, 2008: Panax ginseng enhances cognitive performance in Alzheimer disease - https://www.ncbi.nlm.nih.gov/pubmed/18580589

PubMed, Reay JL, Scholey AB, Kennedy DO, 2010: Panax ginseng (G115) improves aspects of working memory performance and subjective ratings of calmness in healthy young adults - https://www.ncbi.nlm.nih.gov/pubmed/20737519

PubMed, Rai D, Bhatia G, Sen T, Palit G, 2003: Anti-stress effects of Ginkgo biloba and Panax ginseng: a comparative study - https://www.ncbi.nlm.nih.gov/pubmed/14737017

PubMed, Xie JT, Zhou YP, Dey L, Attele AS, Wu JA, Gu M, Polonsky KS, Yuan CS, 2002: Ginseng berry reduces blood glucose and body weight in db/db mice - https://www.ncbi.nlm.nih.gov/pubmed/12046868

PubMed, Helms S, 2004: Cancer prevention and therapeutics: Panax ginseng - https://www.ncbi.nlm.nih.gov/pubmed/15387718