New Moon New Zealand Abalone is renowned for its distinctive and delectable taste. Abalone meat acquired their distinctive taste attributes from the food they consume. These food sources capture the exquisite flavors of the flora and fauna from the pristine river courses they flow through before reaching the seas as flavorsome food source to abalones.
Being a marine food source, abalones harness concentrated nutritional elements from the seas. They contain protein which provides essential amino acids to aid in the building and maintenance of bodily tissues. New Moon Abalones* are Low in fat and Trans-fat free, which makes abalone a naturally nutritious food product.
Ingredients
Water, Abalone (Haliotis Iris), Salt, Sugar, Flavour Enhancer (621), Antioxdant (220), Sequestrant (385)
Allergy Information
Contains Shellfish
Storage Condition:
Store in a cool and dry place
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Premium, wild caught New Moon New Zealand Abalone
Prepared with signature recipe of more than 60 years to retain its qualities and attributes. New Zealand Abalones are hand-harvested sustainably and legally to comply with local regulatory authority. The abalone itself possesses a firm texture, with superior taste and lovely umami flavours. Halal Certified and ready-to-eat, a healthy source of natural protein, vitamins and minerals. Accredited by Nielsen as Singapore’s No.1 Best Selling Abalone.
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Species
Rare Haliotis Iris (Blackfoot Abalone) - one of the largest in the world. native only to New Zealand.
Habitat
The cold waters of the Antarctic coupled with the strong tidal systems of the Pacific Ocean and Tasman Sea create the perfect living environment
Characteristics
Wild-caught Abalone most commonly found in shallow waters at depths of 0.5 to 7m, can be as deep as 15m
Appearance
Beige-ish White / Greyish White Flesh Colour
Size
Min. 140 mm in length for legal catching(>7 yrs to grow to size)
The Journey from Harvest to Processed
The abalones are wild-caught by experienced and dedicated divers who understand the principles of quality and sustainable utilization of resources. These fishermen cannot use any underwater breathing equipment while catching, and they are allowed to pick only 10 abalone per day. If the minimum legal catching size is not met, the catch is released back into the wild unharmed.
The abalones are kept chilled during the transportation. Once arrive at the facility they are shucked and cleaned. The processing techniques are developed over more than 60 years.
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Quality Check
Stringent quality checks are done on every shipment batch, with hundreds of cans opened for QC every year. The QC procedures start from can pressure, liquid testing, weight check, production to sealing checks.
