Haliotis Rubra is the species of New Moon Australian Abalone harvested from the rocky reef habitats of Tasmanian waters. The cream colored abalone meat and firm texture are captivating sensorial attributes that sees abalone as a cherished delicacy worldwide.
Being a marine food source, abalones harness concentrated nutritional elements from the seas. They contain protein which provides essential amino acids to aid in the building and maintenance of bodily tissues. New Moon Abalones* are Low in fat and Trans-fat free, which makes abalone a naturally nutritious food product.
Ingredients
Water, Abalone, Salt, Acidity Regulator [450 (i,iii)], Antioxidant (220)
Allergy Information
Contains Shellfish
Storage Condition:
Store in a cool and dry place
Premium, wild caught New Moon Australia Abalone
Prepared with signature recipe of more than 60 years, New Moon Australia Abalone is prized for its lusciously tender texture hand-harvested sustainably and legally to comply with local regulatory authority. Halal Certified and ready-to-eat, a healthy source of natural protein, vitamins and minerals. Accredited by Nielsen as Singapore’s No.1 Best Selling Abalone.
Species
Haliotis Rubra (Blacklip Abalone), native to Australian waters with the shortest recreational fishing seasons
Habitat
Oceans surrounding the whole of Tasmania, the south coast of Victoria and Western Australia
Characteristics
Wild-caught Abalone from shallow waters to depths as deep as 50m. Divers are limited to depths of 30m.
Appearance
Pearl White / Cream Coloured Meat
Size
Min. 140 mm in length for legal catching(>7 yrs to grow to size)
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The Journey from Harvest to Processed
The abalones are wild-caught by experienced divers braving through shark infested waters to hand select the finest quality abalones for delivery to the processing premises. Our abalones are certified for export under the Commonwealth Environment Protection and Biodiversity Conservation Act 1999 (EPBC Act)
The abalones are kept chilled during the transportation. Once arrive at the facility they are shucked and cleaned. The processing techniques are developed over more than 60 years.
Quality Check
Stringent quality checks are done on every shipment batch, with hundreds of cans opened for QC every year. The QC procedure starts from can pressure, liquid testing, weight check, production to sealing checks.
