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Premium Locos "Braised Locos with Pak Choi"
Preparation
1 can
New Moon Premium Locos
300g
Pak Choi
200ml
Broth
2 tablespoon
New Moon Canola Oil
1 tablespoon
Chinese Wine
1 tablespoon
Garlic (sliced)Seasoning:
1 teaspoon
sugar
1/2 teaspoon
New Moon Dark Soy Sauce
1/2 teaspoon
Sesame OilPepperThickening:
1 teaspoon
Corn Starch +
2 tablespoon
water, mixed wellMethod:
Cooking Instructions
Removed New Moon Premium Locos from can, drained and cut into slices
Boiled Pak Choi, drained and placed on a plate.
Heat up the wok, pour in New Moon Canola Oil, fried the garlic slices, add in Chinese wine and broth.
Next add in the seasoning and New Moon Locos, mixed well. Lastly add in the corn starch mixture.
Place Locos on top of Pak Choi and serve.