Preparation

• 1 can New Moon Sea Asparagus
• 1 can of New Moon Limpets
• 50g carrots
• 50g spring onion
• 50g asparagus
• 50g mushrooms
• 50g small prawn (shelled)
• 1 eggginger
• chicken stock powder and pepper to taste sufficient cooked

Cooking Instructions

1. Dice New Moon Sea Asparagus, New Moon Limpets, carrots, spring onion, asparagus, mushrooms and prawns into pieces.
2. Stir- fry (1) with egg thoroughly.
3. Add cooked rice into (2) and stir-fry again till fragrant. Add seasoning to taste. Ready to serve.