Preparation

• 1 can of New Moon King Top Shell
• 185g of Honey-BeansSome Day-Lily
• 1/2 teaspoon of finely chopped garlicSeasoning:1
• 1/2 teaspoon of oyster sauce
• 1 teaspoon of light soya sauce1/4 teaspoon of sugar,
• some pepper
• some sesame oil
• 2 tablespoon of water and 1/4 teaspoon of corn flour
• topped with roasted sesame

Cooking Instructions

1. Wash the honey-beans. Fry with oil, salt and sugar. Add in some water. Transfer the cooked honey-beans onto a plate
2. Heat up 1 tablespoon of oil and use it to saute the chopped garlic. Add in the New Moon King Top Shell and sprinkle some wine. Fry the mixture.
3. Add in honey-beans, day-lily and seasoning. Stir fry mixture and serve.