Preparation

• 1 can of New Moon Golden Pearl Top Shell,
• 100g scallop
• Japanese soba
• 60g Japanese cucumber
• 20g cherry tomatoMarinate
• 9 teaspoons of olive oil
• 2 teaspoons of Japanese Sake
• 1 teaspoons salt
• 2 teaspoons of Japanese white vinegar
• 1 teaspoons of chilli flakes
• 4 teaspoons of white sugar
• 1 teaspoons of Japanese red pepper powderSalad
• 1/4 cup white fungus
• 1/2 cup red frisee
• 1/2 cup green frisee
• 3 cherry tomatos (cut into quarters)
• 8 slices of Japanese cucumberGarnish
• 1 teaspoons of sliced red onion, topped with roasted sesame

Cooking Instructions

1. Mix the "marinate" sauce together in a bowl. (This sauce will be used for both scallops and noodles)
2. Sliced quarters the New Moon Golden Pearl Top Shell.
3. Blanch the scallops and white fungus till cooked and set aside.
4. Toss the scallops with 2 spoonful of the "marinate" sauce.
5. Mix New Moon Golden Pearl Top Shell, scallops, noodle, white fungus, salad leaves, cherry tomato and Japanese cucumber in a bowl. Toss with the remaining "marinate" sauce.
6. Place salad on a plate. Garnish with sliced red onion and topped with roasted sesame seeds. Ready to serve.