Preparation

• 300gm New Moon Premium Glutinous Rice
• 180gm Skinless Chicken Breast, cut into cubes
• 2 pcs Turkey Sausage, thinly sliced
• 4 pcs Chinese Mushroom
• 2 tbsp Dried Shrimp, soaked
• 2 tbsp New Moon Premium Canola Oil
• 1 tbsp New Moon Premium Abalone Sauce
• 2 tsp New Moon Premium Light Soy Sauce
• 1 tsp Roasted Sesame Oil
• 50gm crushed
• 1 pc Sugar Garlic
• 1 tsp Spring Onion, thinly sliced
• 2 tbsp Cornflour

Cooking Instructions

1. Stir fry chicken in New Moon Premium Canola Oil until golden brown, add shrimps, mushrooms, garlic, sausages and spring onion for another 2 minutes with low heat.
2. Add New Moon Premium Abalone Sauce, New Moon Premium Soy Sauce, sugar and sesame oil and toss well.
3. Add in the cornflour with 220ml of water and simmer till thickened.
4. Divide cooked New Moon Premium Glutinous Rice into 8 portions.
5. Place one portion onto the lotus leave and use thumb to create a small indentation in the middle, spoon 1/8 of the fillings onto the rice ball and placed another portion of Glutinous Rice onto prepared portion and wrap with the lotus leaves.
6. Repeat the procedure for the other 3 sets.
7. Steam Glutinous Rice in Lotus Leaf over simmering water for 30 minutes before serving.
8. To serve, cut open each leaf and serve hot with chilli sauce.