Home
Your're browsing
Estore
Corporate
Shop
Gift Set
Bundles
Cookie
Bulk Purchase (Gift Set)
Abalone
Paste & Sauces
Seafood
Birds Nest
Essence
Rice & Oil
Beauty
Hampers
For Him Hampers
For Her Hampers
Wellness Hampers
For New Mum & Baby
Premiums & Collectibles
Discover
Homemade Recipes
Chinese New Year Specials
By Foodies
Seafood
Paste
Rice
Nutritiously Made
Essence
Quick And Easy
Promotions & Contests
Our Brand
About New Moon
Awards & Accreditations
The History
New Moon Social Stickers
Gift Card
Redemption
login
0
Your Cart is Empty.
S$ 40
more to ENJOY free delivery
Reward Point Earned
0PTS
(S$1.00 = 1PTS)
Cart Total S$ 0.00
View Cart
Search
x
Message
x
Message
New Moon Steamed Glutinous Rice in Lotus Leaves
4 Servings
Preparation
300gm
New Moon Premium Glutinous Rice
180gm
Skinless Chicken Breast, cut into cubes
2 pcs
Turkey Sausage, thinly sliced
4 pcs
Chinese Mushroom
2 tbsp
Dried Shrimp, soaked
2 tbsp
New Moon Premium Canola Oil
1 tbsp
New Moon Premium Abalone Sauce
2 tsp
New Moon Premium Light Soy Sauce
1 tsp
Roasted Sesame Oil
50gm
crushed
1 pc
Sugar Garlic
1 tsp
Spring Onion, thinly sliced
2 tbsp
Cornflour
Cooking Instructions
Stir fry chicken in New Moon Premium Canola Oil until golden brown, add shrimps, mushrooms, garlic, sausages and spring onion for another 2 minutes with low heat.
Add New Moon Premium Abalone Sauce, New Moon Premium Soy Sauce, sugar and sesame oil and toss well.
Add in the cornflour with 220ml of water and simmer till thickened.
Divide cooked New Moon Premium Glutinous Rice into 8 portions.
Place one portion onto the lotus leave and use thumb to create a small indentation in the middle, spoon 1/8 of the fillings onto the rice ball and placed another portion of Glutinous Rice onto prepared portion and wrap with the lotus leaves.
Repeat the procedure for the other 3 sets.
Steam Glutinous Rice in Lotus Leaf over simmering water for 30 minutes before serving.
To serve, cut open each leaf and serve hot with chilli sauce.