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Cheese Baked Rice With Minced Beef and Spinach

 3 Servings Ready in 10mins

Test ;-)

INGREDIENTS


  • 450g prawn (shelled) / squid (cleaned & cut)
  • 1 packet New Moon Sambal Tumis Paste
  • 40g lady finger (sliced)
  • 150g small tomato (cut into wedges)
  • 40ml water
  • 2 tablespoons New Moon Sunflower Oil (30ml)
  • 2 cups of uncooked New Moon Thai Hom Mali Organic Rice

    1 tablespoon of organic extra virgin avocado oil

    2 cloves of garlic and 1 onion finely chopped

    300g of minced beef

    250g of tomato paste

    480ml of water

    2 tablespoons of coconut sugar

    2 tablespoons of Italian herbs

    2 teaspoons of chili powder

    a pinch of chili flakes

    a pinch of Himalayan pink salt

    2 stalks of Italian parsley leaves

    2 cups of baby spinach

    250g of grated mozzarella cheese

Directions


  1. Steam 2 cups of New Moon Thai Hom Mali Organic Rice (45 minutes)
  
  2. Heat up 1 tablespoon of organic extra virgin avocado oil
  
  3. Stir-fry 2 cloves of garlic and 1 onion (finely chopped)
  
  4. Stir-fry 300g of minced beef
  
  5. Add 250g of tomato paste into the pot and mix well
  
  6. Pour 480ml of water into the pot and mix well
  
  7. Add and mix: 
        
       a) 2 tablespoon of coconut sugar
        
       b) 2 tablespoon of Italian Herbs
        
       c) 2 teaspoon of chili powder
        
       d) a pinch of chili flakes
        
       e) a pinch of Himalayan pink salt
  
  8. Crack 2 organic eggs into the pot and mix
  
  9. Mix cooked rice into the pot until sauce fully covers all the rice

10. Spread all the rice from the pot onto the baking tray evenly

11. Add 2 stalks of Italian parsley leaves and 2 cups of baby spinach on the rice

12. Evenly spread 250g of grated mozzarella cheese on top

13. Bake in the oven at 190℃ for 15 minutes

14. Slice baked rice into 8 equal parts with a pizza wheel

15. Ready to serve