Preparation

• 1 Packet New Moon Singapore Black Pepper Spices (30g)
• 1.2kg crab
• 2 tbsp cooking oil
• 200ml water
• Coriander leaves for garnish (optional)

Cooking Instructions

1. Mix spices with water.
2. Heat cooking oil and spice mixture over medium low heat until fragrant.
3. Turn up to medium heat and add crabs.
4. Toss and stir until all the crabs are covered with spices. (Add more water if it is too dry)
5. Cover wok and allow mixture to simmer for 8-10 mins or until crabs are cooked.
6. Plate and garnish with coriander and serve.
7. Enjoy! :)