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New Moon Chicken Curry Recipe

4-5 Servings

Preparation


  • 1 Packet New Moon Singapore Chicken Curry Paste (100g)
  • 500g chicken meat
  • 400g  potato (peeled and cubed)
  • 400ml water
  • 80ml low fat milk/coconut cream

Cooking Instructions


  1. Add paste, potato and chicken into a pot. Stir-fry for 1-2 mins.
  2. Add water and mix well. Bring to a boil.
  3. Lower heat and simmer for 20 mins or until meat is cooked.
  4. Mix in low fat milk/coconut cream, bring to a boil and serve.