Preparation

• 1 Packet New Moon Singapore Chicken Curry Paste (100g)
• 500g chicken meat
• 400g  potato (peeled and cubed)
• 400ml water
• 80ml low fat milk/coconut cream

Cooking Instructions

1. Add paste, potato and chicken into a pot. Stir-fry for 1-2 mins.
2. Add water and mix well. Bring to a boil.
3. Lower heat and simmer for 20 mins or until meat is cooked.
4. Mix in low fat milk/coconut cream, bring to a boil and serve.