INGREDIENTS

• 1 can of New Moon Prosperity Pot
• 1 can of New Moon Pacific Clams
• 1 broccoli, cut into florets
• 5 tiger prawns, trimmed and deveined
• ½ carrot, sliced
• 5 large leaves of Napa cabbage, cut into 1” size
• 5 sheets of fried bean curd skin, soaked in hot water till soften
• 1 tbsp of wolfberries, soaked

Directions

1. In a hot boiling water, blanched broccoli, carrot and napa cabbage separately for 3 minutes or until soften.
2. Placed the napa cabbage at the bottom of the claypot or casserole, followed by bean curd skin.
3. Separate gravy from the solid ingredients in New Moon Prosperity Pot.
4. Add in the solids, placing the abalones in the centre
5. Assemble carrots, broccoli, pacific clams and prawns around the claypot.
6. Pour the gravy over and scatter the wolfberries on top.
7. Cover with lid and bring the content to boil on medium heat
8. Ready to serve