Additional Ingredients (optional):

• 80g white radish
• 80g carrot
• 80g green radish (or cucumber)
• 1-2 small lime
• 2 tbsp olive oil (or any other vegetable oil)

Directions

1. Shred radish and carrot. Soak them in ice water for an hour.
2. Remove and twist dry with towel.
3. On a large plate, place shredded vegetables at the centre, followed by preserved vegetables around them.
4. Arrange New Moon Whole Abalones on top of the shredded vegetables.
5. Sprinkle the other condiments onto the salad in the following sequence: pepper, cinnamon powder, oil, yusheng sauce and lime juice.
6. Top up with Pok Chui Crackers, peanuts and sesame.
7. Ready to serve