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Abalone Sashimi
Serve 6 to 8 as an appetizer or side dish
NEW MOON ABALONE SASHIMI (CNY SPECIALS)
Ingredients:
2 cans
of New Moon Abalone, sliced
50g
carrot, julienned
50g
white cabbage, julienned
1 tbsp
sesame seeds, toasted
2 small limes
Sauce ingredients:
125g
plum paste
1 clove
garlic, grated
1 tsp
ginger, grated
1
chili padi, chopped
1 tbsp
sesame oil
Directions
Mix well all sauce ingredients (ingredients may be adjusted to personal preference)
Placed the vegetables in the middle of the plate, with the abalone around or on top.
Drizzle the sauce, sprinkle the sesame seeds and squeeze the lime over the ingredients
Ready to serve or served chilled