Ingredients:

• 2 cans of New Moon Abalone, sliced
• 50g carrot, julienned
• 50g white cabbage, julienned
• 1 tbsp sesame seeds, toasted
• 2 small limes

Sauce ingredients:

• 125g plum paste
• 1 clove garlic, grated
• 1 tsp ginger, grated
• 1 chili padi, chopped
• 1 tbsp sesame oil

Directions

1. Mix well all sauce ingredients (ingredients may be adjusted to personal preference)
2. Placed the vegetables in the middle of the plate, with the abalone around or on top.
3. Drizzle the sauce, sprinkle the sesame seeds and squeeze the lime over the ingredients
4. Ready to serve or served chilled