INGREDIENTS

1 bottle of New Moon Superior Bird Nest

Coconut water

Sweetened condensed milk

Sugar Syrup or syrup from nata de coco (I used red hibiscus syrup)

Crushed ice or ice cubes

Mixed fruits Ingredients

Jackfruits, cut cubes

Avocado, cut cubes

Nata de coco or Coconut flesh

Sweetened Grass jelly, cut cubes

Palm seeds (Atap seeds)

Method

1. Prepare a dessert bowl, arrange fruits, palm seeds and grass jelly in a bowl.

2. Pour in some chilled coconut water, add in a drizzle of condensed milk and syrup. Topped with some ice cubes.

3. Lastly, pour in a bottle of chilled bird’s nest. Garnish dessert with mint leaves.