INGREDIENTS

1 bottle New Moon Essence of Chicken

1 slice Cod fish

Ginger

Spring onions

Salt & pepper

1 tablespoon oil

Method

1. Sprinkle some salt & pepper on both sides of fish. Set aside to marinate for 30mins

2. Heat up a pan on medium heat. Drizzle 1 tablespoon oil & stir fry the ginger till it turns brown & crisp. Then place them on top of the fish.

3. Cover the fish with an aluminium foil & steam for 10mins over medium high heat.

4. Open a bottle of Essence of Chicken & pour over the fish. Topped with spring onion & serve hot