0
Your Cart is Empty.

S$ 60 more to ENJOY free delivery


Reward Point Earned
0PTS (S$1.00 = 1PTS)
Cart Total S$ 0.00

Egg Tofu with Meat Balls using New Moon Abalone Sauce by Baking Taitai (@baking_taitai)

 3 - 4 Servings
 

Egg Tofu with Meat Balls using New Moon Abalone Sauce

INGREDIENTS


Ingredients: (serves 3)3 tubes of egg tofu, cut up and coated with plain flour15 pieces homemade meatballsFrozen mixed vegetables, washed and dry

Minced garlic

Marinade:

2 tablespoon New Moon Abalone Sauce1 tablespoon Hua Diao Wine

1 teaspoon sesame oil

1.5 teaspoon cornstarch

150ml water

Method


1. Pan-fried the egg tofu in cooking oil until surface is golden brown. Set aside on serving plate with meatballs.

2. Saute minced garlic until fragrant.

3. Add in mixed vegetables and stir-fry for a few minutes.

4. Mix the marinade ingredients together, pour over the mixed veg and cook until the mixture boils.

5. Pour over the fried egg tofu and meatballs. Serve hot.