INGREDIENTS

150 Macaroni (boil, follow packaging instructions)
30g Shimeiji mushroom ( remove stem )
5 pcs Brown mushroom ( slice )
50g Big onion ( cut into cubes )
80g Red capsicum ( slice )
60g Green capsicum ( slice )
2 cloves Garlic ( minced )
1 can of New Moon Jack Mackerel
( I used 2 fish, mash n 3/4 tomato sauce )
1/4 tsp Paprika .
1/2 tsp Dried Rosemary
1 tsp Dried Parsley
1/2 tsp Oregano
1/2 tsp Black Pepper
4 tbsp Tomato sauce
1 tbsp Fish sauce
1/4 tsp Salt

1/2 Green lime ( juice )
120g Mixed Mozzarella n Cheddar Cheese
4 thsp Water from macaroni ‘s boiled water

Method

In a big bowl , put everything ( except cheese) in n mix well
Transfer to ramekins n top with cheese ( I mixed my cheese a little )
Baked at 230 for 12 minutes or till your cheese brown
Serve hot n enjoy